I am absolutely giddy with excitement as I type this, because a project that I've been working on for several months has finally come to fruition: the first annual 2012 Pacific Northwest Cheese Calendar!
I have had to keep this completely under my hat for fear that it wouldn't come together in time, which has been very difficult to do because I'm terrible at keeping secrets. This calendar is so much more than just a dozen pretty pictures (though the pictures are exceptionally pretty), it is one small way of me achieving my grand goal of the entire shop: to foster the connection between local cheese makers and farmers, and the people who love their products.
I knew I wanted the calendar to profit someone other then myself/my business, but I wasn't sure in what way, or two whom. Over the course of the past year many young people have come my way, expressing their want to become a small cheese maker, wondering where they could intern to hone their craft. I have been surprised and amazed by these people, and knowing there are many more of them I thought long and hard about how I could best represent the new generation of small cheese makers and farmers, while giving a much deserved homage to those who have laid the track for them.
I contacted Rick and Lora Lea Misterly of Quillisascut Farm up in Rice, WA, for help on this project. They were incredibly receptive to my idea, and I am both proud and humbled by the opportunity to showcase their goods, along with exemplary cheeses from all over our region.
All profits from sales of this calendar will go into a fund to provide scholarships for those eager to dive into the small farming community at one of Quillisascut's reputable Farm School courses
It was a difficult task to choose only 12 cheese makers from this area. I tried very hard to cover a relative gamut of PNW cheese, and I did rely heavily on what was available for photography at the time. However, I know there are dozens not represented. I see this project continuing yearly, showcasing a different set of cheese makers each year.
I owe many thanks to fellow cheese and animal lover Charity Lynne of Charity Lynne Photography. She donated her time and incredibly beautiful photographs for the calendar.
Also great thanks to all the cheese makers for doing what you do, every day, to make our lives a little more incredible through your cheese.
You can pick up a copy of the calendar at the shop. We'll see you soon!
Wednesday, December 14, 2011
Tuesday, December 6, 2011
Time Warp
I cannot believe it's already December! The holidays thus far have flown by, and were awesome thanks to everyone who came to the shop for Thanksgiving cheeses. We broke last year's record by hundreds!
For the next month we have a lot of exciting things in the cheese hopper, and for the sake of brevity:
Book Signing with Kurt Timmermeister of 'Growing a Farmer: How I Learned to Live off the Land'
Saturday, December 10th 11 - 2
You all know and love Dinah's cheese, now you have a chance to meet the man behind the curd! Kurt will be signing copies of his book, and in honor of this event we'll have a special: buy a copy of Kurt's book and get a wheel of his Dinah's cheese for $10!
Cheese Classes
By popular demand, we are now scheduling cheese classes for 2012. We will be offering Cheese 101 on a monthly basis starting in January, and a few specialty cheese tasting courses DTA. You can purchase seats for these classes as a gift for your fellow curd nerds. Just ask when you're in the shop or give us a call at 206.467.5447.
Holiday Cheese Selections
Need the perfect gift for your host/hostess? Or maybe you just want to leave your cheese in our hands? We're here for you with a wonderful selection of 4 cheeses along with the perfect accompaniments of Marcona almonds and Fig jam. These are available for $50 pre-paid, to be picked up on your specified date.
And as always, we will be eager to help you make the perfect holiday cheese platter. See you soon!
For the next month we have a lot of exciting things in the cheese hopper, and for the sake of brevity:
Book Signing with Kurt Timmermeister of 'Growing a Farmer: How I Learned to Live off the Land'
Saturday, December 10th 11 - 2
You all know and love Dinah's cheese, now you have a chance to meet the man behind the curd! Kurt will be signing copies of his book, and in honor of this event we'll have a special: buy a copy of Kurt's book and get a wheel of his Dinah's cheese for $10!
Cheese Classes
By popular demand, we are now scheduling cheese classes for 2012. We will be offering Cheese 101 on a monthly basis starting in January, and a few specialty cheese tasting courses DTA. You can purchase seats for these classes as a gift for your fellow curd nerds. Just ask when you're in the shop or give us a call at 206.467.5447.
Holiday Cheese Selections
Need the perfect gift for your host/hostess? Or maybe you just want to leave your cheese in our hands? We're here for you with a wonderful selection of 4 cheeses along with the perfect accompaniments of Marcona almonds and Fig jam. These are available for $50 pre-paid, to be picked up on your specified date.
And as always, we will be eager to help you make the perfect holiday cheese platter. See you soon!
Subscribe to:
Posts (Atom)