I remember saying to someone several months back that this whole process was like a roller coaster ride; there's the long, arduous climb up the track, slowly chug-chug-chugging along, feeling like you're never going to reach the top. Then before you know it, you get a moment to pause, and you're off like a bullet, adrenaline pumping and screams whipping their way past your head as you uncontrollably plummet down.
I love love LOVE roller coasters. For me, the scarier the better; the more I want to turn and run like a coward after waiting in line for hours and it's finally my turn to go, the more I love every second of it. I love the leg-trembling endorphin rush afterward just as much as anyone else, but really I'm in it for the ride. All 2 minutes of it I feel like I'm the king of the world, soaring to heights humans simply aren't meant to go to, arms out and and mouth wide open screaming my lungs out all the way. Without even realizing it, I've started that crazed trip down the first slope, and I am loving it!
A few weeks ago I noticed a class at Culinary Communion on Northwest wine tasting. I must admit, as much as I know there is amazing wine being made all around this part of the country, I know little of it, and this incredibly affordable tasting course was a must, in the name of research, of course. I honestly did go into this with mild expectations of adding a few more wines to my inventory list, and possibly a bit of networking, depending on who else was there. Little did I know, chef and founder Gabriel Clayclamp himself was hosting the class, in his own living room! It was fabulous - intimate and cozy without feeling like we were intruding on his private space. Gabriel himself is wonderful - charismatic, approachable, funny, and just a fountain of information - everything you want in a fellow foodie/instructor. He walked us through a course of very surprising, eclectic wines, while we munched on tidbits he'd crafted for the event: popcorn with duck fat (just typing that makes me drool), red beet salad, handmade pickled mushrooms and okra, and most importantly, hand-cured proscuttio and soprasetta from his new side business The Swinery. Oh don't you worry gentle readers, I properly accosted Mr. Claycamp at the end of the evening to ask that I may retail these melt-in-your-mouth pork goods at The Calf and Kid. But in the meantime, hit the Ballard Farmer's Market for a bacon pop. Trust me.
Shortly after that fantasmagorical evening of far too much wine to be considered a "tasting", I rsvp'd for a free, informational legal session hosted by The Seattle Grassroots Business Association and Terence and Terence Law Firm. Turned out I was the only one who showed up, but that was great because I got to pick the brain of Thomas Terence about legal entities, forms, leases, advice, and is there any good Mexican food in Seattle? for an hour or so. He was great, and I left with a much clearer understanding of what an LLC really means.
Going back to my roller coaster analogy, I would categorize these events as the end of the climb, the nerve-wracking but mouth-watering in anticipation moments when you know you're so close to that release and you're thanking your lucky stars you haven't wet your pants yet. But you know it could still happen.
Today I met with my banker, for a very informal but preliminary face-to-face regarding what I would like to call Operation: Do I Have a Chance in Hell at a SBA Loan? The short answer is: yes, yes I do have a chance in hell. Well, it may not necessarily be hell, maybe something more like the 3rd circle, still purgatory but not that nice purgatory where you're just floating around. I may be chained to a firey wall and forced to have small piranhas eat me to death slowly, but to me that means YES!!! They may give me money - I'm not sure how much yet, I may still need to find an investor, but goddammit it's going to happen!
Then I proceeded to get into almost 3 accidents on the drive home because I couldn't stop staring and drooling at the retail spaces I've been eyeing for the past few months. They will be mine... oh yes... they will be mine...
Well, one of them anyway.