Sunday, February 5, 2012

Tant de choses de fromage!

So many cheese things are happening!

I am already behind on my resolution to keep the blog more up-to-date, but better late than never, right? At least I have a good excuse, as I have been busier than a nest of bees scheduling events for the coming months. Without further adieu, here you go:

Cheese Classes
Last year's cheese classes were such a hit, we're scheduling several more this year.

Cheese 101
This crash-course in cheese knowledge is the perfect setting for anyone who loves cheese. You'll learn about the history of cheesemaking, properties of different milk types, and the various styles of cheese, all while tasting a comprehensive plate comprised of 12-14 samples. Bring your appetite and get ready to mange!

$35 per person

Sunday February 19th 6-8 pm
Sunday March 18th 6-8 pm

Reserve your seats in person at the shop or give a call at 206.467.5447

Farm Visits

Ever wonder what it takes to make the amazing cheeses we enjoy so much? Join us for a fieldtrip to a local creamery where you'll get to meet the people and animals that work so hard to keep our tastebuds happy. On these day trips we'll convene at the shop to embark on a day trip to a nearby local farm. You'll have transportation to and from the farm, a lunch featuring cheeses from the creamery, and best of all, lots of time to play with baby animals! These family-friendly events are great for people of all ages (children 6 and over please).

$65 per person includes transportation to and from the Melrose Market, a tour of the farm with plenty of time to chat with the cheesemakers, lunch and refreshments, and a polaroid of you with your favorite animal.

Seats are limited and pre-paid. Please make your reservations at the shop or call us at 206.467.5447.

Yarmuth Farms
Two dates:
Saturday February 25th 10 am - 4 pm
Saturday March 10th 10 am - 4 pm

1 comment:

  1. I love the theme of your blog. Love this shade of yellow. And dear don't worry so much, blog when you like, its not an obligation. Though we would love to hear more from you.